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7 April 2011

Barbequing vs. Grilling

Every year, millions of us cook up a feast on the barbeque. As soon as the sun comes out we immediately dust off the shorts, grab some flip flops and start thinking about having a good old barbeque. With the weather set be lovely all weekend across the UK now would be a perfect time start planning your own.

What is the difference between barbequing and grilling? Many of us may believe that they are the same. Well in fact, there is actually a difference. Even though they are very similar there are actually a few differences that distinguish these special cooking techniques.

Grilling is a quicker way of cooking on a barbeque. Generally you grill at a higher heat, which essentially cooks your food a little quicker. Preparation for grilling is usually shorter as not much is really needed. Nutrition wise, grilling has a list of benefits compared to traditional barbequing techniques. For example, a grilled chicken breast can be grilled on impulse with a little seasoning for taste whie the fats from the meat automatically drip off. So this is a great option for those who are conscious about what they eat. Barbequed chicken breast would require more time to prepare, the inclusion of condiments and oils to keep the meat moist and stop it from drying out in the barbeque.

When grilling your food there are three widley used techniques.  Technique number one is probably the most common and is probably the one that we are most familiar with. It basically consists of using a form of under heat grilling. Under heat grilling involves the food being placed on a grill rack over either a charcoal or gas grill. This form of grilling is perfect for enhancing the flavours in your foods. It is however important to take note that in this form of grilling it is essential to preheat your BBQ to 260 degrees Celsius or 500 degrees Fahrenheit to ensure safe cooking.

The third most common technique is broiling. This is technique is different from grilling as it is done in an over-head cooking oven. As with using a grill rack, again it is essential for the over to be preheated to the recommended temperature.

The second form of grilling is a technique called 'pan grilling'. This technique is usually used for tender cuts of meat. Generally the chef would use a cast-iron pan in order to cook the food. Obvious steps need to be taken in order to prevent the meat from sticking to the pan such as seasoning or oiling.  

Barbequing requires a little more time and preparation to achieve the authentic "barbeque taste" as the food is required to be cooked at much lower temperatures causing creating a need for it to be cooked for a longer period of time. Barbequed food is much different to grilled food as it tends to be cooked to produce a Smokey taste. Oh, and it tends to be covered in sauces...which is what we all love!

Barbequing is a great family event, where you can enjoy ample food while sitting outside in this lovely weather. There are barbeques available for sized gardens and patio areas. The most popular gas BBQ is the Flat Bed Three Burner with Roasting Hood as this tensd to fit in with most peoples gardens. So with the lovely weather sweeping the nation, and those prized Bank Holidays coming up this month now would be the perfect time to start putting one together.

 

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posted by UKWaterFeatures at 11:42